Square emulsion tank series

The device uses the bottom impeller to rotate at high speed, so that the material can be quickly and efficiently mixed under the physical action of stirring, extrusion and shearing. It is especially suitable for the mixing of sugar, starch, milk powder, egg powder products and emulsifiers, stabilizers and thickeners. It is usually used in the mixing process of formula milk powder, yogurt, various beverages, ice cream, egg rolls and waffles. In the structural design, we use R arc transition to ensure health without dead corners; And the seal structure is stirred at the bottom. The continuous technical transformation has extended the service life of mechanical seals and bearings to the maximum extent, while saving customers a certain cost of use.