Fermented milk special sterilization series (four-stage type)

Specially designed for the production of yogurt heat treatment equipment, using 5°C→65C(homogeneous)- +90~95C(300S)- >439C sterilization process. This system adopts 90~95°C heat treatment for 5 minutes to obtain the best combination effect, denatured most of the whey protein and combined with water, so as to produce a stable texture and good taste of yogurt, which is the best choice for dairy yogurt production.

The system uses a PGB holding tank to maintain heat treatment for 5 minutes. The temperature holding tank is made of high quality 304 stainless steel coil pipe as insulation pipe, outsourced to 304 stainless steel 2B plate, beautiful appearance; The whole silicate filling is used in the middle, which has good thermal insulation performance.

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