Plate ultra-high temperature sterilizer

     The system adopts ultra-high temperature treatment method to achieve strict sterilization of liquid dairy products, tea drinks, fruit juices, and then into aseptic packaging, the sterilization temperature is 137 degrees, and the holding time is 3-5 seconds, so as to maintain the original nutritional color and flavor of beverages and dairy products as much as possible. The equipment has the characteristics of high heat recovery rate, compact structure, beautiful appearance, temperature control, etc. This product has hot filling, discharge temperature control, can also be cold filling. Control method: semi-automatic, fully automatic (PLC control, touch screen display).